Now I know =))

Retain the rice remnants at the bottom of the pot. After soaking in water, removal becomes quite effortless.

Modern rice scoops are frequently constructed from polypropylene plastic. Manufacturers have incorporated small dots onto the surface of the rice scoop following extensive research and development.

This particular design aims to enhance the friction of the scoop’s surface. When utilizing this scoop for rice, the grains adhere more readily, preventing them from sliding off, thus facilitating the scooping process.

The small dots on the rice scoop are crafted in either a circular or oval shape and are uniformly distributed, effectively serving an anti-stick function. With this design, rice does not cling to the scoop, allowing for easy transfer into the bowl.

For pot cleaning purposes,

Although rice cookers typically feature a non-stick interior, rice can still adhere to the sides of the pot when cooled or if the grains are excessively sticky. If left unattended for an extended period, the rice may dry and harden, complicating removal.

Standard washing methods may prove ineffective, and using steel wool could damage the non-stick coating. Instead, the rice scoop can be employed for cleaning the pot.

Add water to the rice cooker and allow it to soak for a few minutes, enabling the rice grains to absorb moisture and soften. Subsequently, utilize the rice scoop with the dotted side to gently scrub the pot. The sticky rice will easily detach.

The manufacturer has designed the dots with specific protrusions and angles to generate sufficient friction, aiding in the removal of rice grains without harming the non-stick surface. Therefore, when it comes time to clean the rice cooker, be sure to take advantage of the benefits offered by the rice scoop.