The Best Meatloaf You’ll Ever Have

This Classic Meatloaf has long been a cherished dish in our family. The recipe requires only a handful of ingredients, and when combined, they create the most flavorful meatloaf you will ever taste.

Even those who typically do not favor meatloaf find this recipe delightful when I prepare it for them. It produces a tender slice with exceptional flavor and texture.

For an ideal comfort food dinner in the fall, serve it alongside mashed potatoes, gravy, and corn.

The complete, printable recipe can be found at the conclusion of this post. Additionally, there is a Pinterest button available for you to save this to your Pinterest board.

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This recipe is quite straightforward and self-explanatory; however, I will provide a few images below for those who may require additional guidance.
Chop Them Finely
I strongly recommend finely mincing the green pepper and onions for this recipe. A common error I observe with this meatloaf is the presence of large vegetable chunks in the slices.

Large pieces can hinder the proper baking of the loaf, and the vegetables will not soften adequately.
Make a Double Batch or Two Smaller Loaves
I frequently double this recipe to have an extra loaf for a friend or to store in the freezer. When cooking for just the two of us, I prefer to make two smaller loaves instead of one large one.

In this case, I prepare the standard recipe using two pounds of beef, which makes portioning easier, and I often freeze one of the smaller loaves.
Basic Ingredients
As you can see, this recipe consists of very basic ingredients. The secret lies in how you prepare and carefully combine them.

It is important not to overmix the ingredients, as this can result in a dense and less appetizing meatloaf. By following the instructions precisely, you will achieve a perfect loaf.
Mashed Potatoes
The ideal accompaniment to this meatloaf is my mashed potatoes. There are no hidden ingredients in this mashed potato recipe; rather, it is the specific techniques I employ that make these mashed potatoes exceptionally creamy.